HACCP
Hazard Analysis and Critical Control Points
HACCP (Hazard Analysis and Critical Control Points) is the internationally recognised food safety management system. It provides a systematic approach to identifying and controlling food safety hazards — protecting consumers and meeting regulatory requirements worldwide.
Why Certify
Benefits of HACCP Certification
HACCP is the foundation of food safety management — protecting consumers and opening doors to global food markets.
Prevent Food Safety Hazards
Proactively identify biological, chemical, and physical hazards and implement controls before they impact consumers.
Meet Regulatory Requirements
HACCP is mandated by food safety legislation in Australia, and is a prerequisite for many export markets.
Reduce Product Recalls
Systematic hazard controls and CCP monitoring significantly reduce the risk of contamination and costly recalls.
Access Export Markets
HACCP certification is required for exporting food products to the EU, USA, and many other international markets.
Build Consumer Trust
Demonstrate to retailers, distributors, and end consumers that your food production meets internationally recognised safety standards.
Foundation for ISO 22000:2018
HACCP forms the core of ISO 22000:2018 — certifying HACCP is an important step toward broader food safety management system certification.
What It Covers
The 7 Principles of HACCP
HACCP is based on seven internationally accepted principles developed by the Codex Alimentarius Commission — the global food standards body.
Industries
Who Needs HACCP Certification?
HACCP is applicable to any organisation involved in food production, processing, or handling. It is particularly essential for:
Simple & Clear
Our HACCP Certification Process
From hazard analysis to certification — a structured process tailored to your food production environment.
Application & Scoping
We define the HACCP scope — products, processes, and locations to be covered.
Certification Agreement
Agreement covering audit requirements, timeline, and certification conditions.
Stage 1 Audit
Review of HACCP plan, hazard analysis documentation, and Prerequisite Programs.
Stage 1 Report
Findings and guidance on any gaps to address before the Stage 2 audit.
Stage 2 Audit
On-site audit verifying your HACCP system is implemented and CCPs are monitored effectively.
Certificate Issued
Your HACCP certificate is issued — with ongoing surveillance to maintain certification.
Pricing
How Much Does HACCP Certification Cost in Australia?
HACCP certification costs vary based on your organisation's size and complexity. UCS provides transparent, competitive quotes — no hidden fees, no surprises.
Nationwide Service
HACCP Certification Across Australia
UCS provides accredited HACCP certification to food businesses in every major Australian city and regional areas nationwide.
FAQ
HACCP Certification — Common Questions
Answers to the most common questions about HACCP certification in Australia.
What is HACCP certification in Australia?
HACCP (Hazard Analysis and Critical Control Points) is an internationally recognised food safety system based on 7 principles from the Codex Alimentarius Commission. It provides a systematic approach to identifying and controlling biological, chemical, and physical food safety hazards. HACCP is mandatory for many food businesses in Australia and is widely required for food export.
Is HACCP mandatory in Australia?
Yes — HACCP is mandated under the Australia New Zealand Food Standards Code (Standard 3.2.1) for food businesses that are required to have a food safety program. This includes many food manufacturers, processors, and food service businesses. UCS can help you determine your HACCP obligations and achieve certification efficiently.
How much does HACCP certification cost in Australia?
HACCP certification costs vary based on your business size, product range, and number of Critical Control Points (CCPs). UCS provides transparent, competitive quotes within 3–4 hours of your inquiry — with no hidden fees. Contact us for a free, no-obligation quote tailored to your food business.
How long does HACCP certification take in Australia?
Most eligible Australian food businesses can achieve HACCP certification within 7–10 days through UCS fast-track. The timeline depends on your organisation's readiness, product complexity, and HACCP plan documentation.
What is the difference between HACCP certification and ISO 22000:2018?
HACCP focuses specifically on hazard analysis and Critical Control Point controls within your food production process. ISO 22000:2018 is a complete food safety management system standard that incorporates HACCP principles plus broader management system requirements including communication, planning, and continual improvement. HACCP certification is often the first step, with ISO 22000:2018 providing a more comprehensive certification.
Is HACCP required for food export from Australia?
Yes — HACCP certification is required for exporting food to the EU, USA, Japan, and many other international markets. It is recognised by importing countries as evidence that your food safety hazards are systematically controlled. UCS can certify your HACCP system to the standard required for international food trade.
Ready to Get HACCP Certification?
Contact our team today for a free assessment and tailored quote. Most eligible food businesses can achieve HACCP certification within 7–10 days.