ISO 22000:2018
Food safety management systems — Requirements for any organization in the food chain
The international standard for food safety management across the entire food supply chain. UCS is Australia's accredited ISO 22000:2018 certification body — helping food businesses protect consumers, meet export requirements, and win retailer contracts nationwide.
Why Certify
Benefits of ISO 22000:2018 Certification
ISO 22000:2018 builds food safety confidence from farm to fork — protecting consumers and your business across Australia.
Ensure Consumer Safety
Systematically identify, prevent, and control food safety hazards across your entire operation.
Meet Global Requirements
ISO 22000:2018 is recognised internationally, enabling you to supply to global retailers and food businesses.
Build Consumer Confidence
Demonstrate to customers and retailers that your food safety practices meet the highest international standards.
Reduce Recalls & Liability
Proactive hazard controls and HACCP principles significantly reduce the risk of contamination and costly recalls.
Access Export Markets
ISO 22000:2018 certification opens doors to export markets and major retail supply chains requiring food safety credentials.
Streamlined Compliance
A single integrated standard reduces duplication and simplifies food safety compliance across your operations.
What It Covers
Key Requirements of ISO 22000:2018
ISO 22000:2018 combines HACCP principles with a full management system approach, aligned with the High Level Structure (HLS) for easy integration with other ISO standards.
Industries
Who Needs ISO 22000:2018 in Australia?
Any organisation involved in the food supply chain can benefit. ISO 22000:2018 is particularly essential for:
Simple & Clear
Our ISO 22000:2018 Certification Process
A structured process tailored to your Australian food business — efficient, credible, and fully transparent.
Application & Scoping
We define your FSMS scope, production processes, and certification requirements.
Certification Agreement
A formal agreement covering scope, audit days, and timeline.
Stage 1 Audit
Documentation and HACCP plan review to assess FSMS readiness.
Stage 1 Report
Findings and gap guidance shared before the Stage 2 audit.
Stage 2 Audit
On-site audit verifying your FSMS and food safety controls are effectively implemented.
Certificate Issued
Your ISO 22000:2018 certificate is issued — valid for 3 years with annual surveillance audits.
Pricing
How Much Does ISO 22000 Certification Cost in Australia?
ISO 22000:2018 certification costs vary based on the size and complexity of your food business. UCS provides transparent, competitive quotes — no hidden fees, no surprises.
Nationwide Service
ISO 22000 Certification Across Australia
UCS provides accredited ISO 22000:2018 food safety certification to food businesses in every major Australian city and regional areas nationwide.
FAQ
ISO 22000 Certification — Common Questions
Answers to the most common questions about ISO 22000:2018 food safety certification in Australia.
What is ISO 22000:2018 certification in Australia?
ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). In Australia, it provides a comprehensive framework for organisations across the food supply chain to identify, prevent, and control food safety hazards. It integrates HACCP principles within a full management system approach. Certification by an accredited body like UCS demonstrates your FSMS meets the full requirements of the standard.
What is the difference between ISO 22000 and HACCP in Australia?
HACCP (Hazard Analysis and Critical Control Points) is a food safety methodology focused specifically on identifying and controlling hazards. ISO 22000:2018 is a complete management system standard that incorporates HACCP principles alongside broader management requirements — including leadership, planning, communication, and continual improvement. ISO 22000:2018 certification covers HACCP and much more, providing a more comprehensive and internationally recognised food safety credential.
How much does ISO 22000 certification cost in Australia?
ISO 22000:2018 certification costs in Australia vary depending on your organisation's size, number of sites, complexity of your food production processes, and FSMS scope. UCS provides transparent, competitive quotes within 3–4 hours of your inquiry — with no hidden fees. Contact us for a free, no-obligation quote tailored to your food business.
How long does ISO 22000 certification take in Australia?
Most eligible Australian food businesses can achieve ISO 22000:2018 certification within 7–10 days through UCS Fast-Track. The timeline depends on the size of your FSMS scope and your organisation's readiness. Businesses with existing HACCP plans and documented food safety controls typically certify faster.
Is ISO 22000 required for food export from Australia?
ISO 22000:2018 certification is not legally required for all food exports, but it is strongly recommended and increasingly required by international buyers, retailers, and trading partners — particularly in Asian, European, and Middle Eastern markets. Many overseas food importers and retailers require ISO 22000 or equivalent food safety certification as a supplier pre-qualification condition.
Does ISO 22000 satisfy Australian food safety regulations?
ISO 22000:2018 aligns with Australian food safety legislation including the Australia New Zealand Food Standards Code and state and territory food safety laws. While ISO 22000 certification does not replace legal compliance obligations, it demonstrates to regulators and buyers that you have a systematic, internationally audited approach to food safety management.
Can restaurants and catering businesses get ISO 22000 certified in Australia?
Yes — ISO 22000:2018 is applicable to all organisations in the food supply chain, including restaurants, catering businesses, food service providers, and caterers. UCS has certified food service businesses across Australia. The FSMS scope is tailored to your specific operations and food safety hazards.
Can small food businesses get ISO 22000 certified in Australia?
Yes — ISO 22000:2018 is applicable to food businesses of all sizes, from small producers and artisan food makers to large food manufacturers. UCS has certified small and medium-sized food businesses across Australia. The standard is scalable and the audit scope is proportionate to your business size and complexity.
Ready to Get ISO 22000:2018 Certified?
Contact our team today for a free assessment and quote. Most eligible Australian food businesses can achieve ISO 22000:2018 certification within 7–10 days.