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ISO 22000:2018 Certification

ISO 22000:2018
Food safety management systems

The international standard for food safety management across the entire food supply chain. ISO 22000:2018 integrates HACCP principles within a robust management system — protecting consumers and your business.

GAC & ASIB Accredited
7–10 Day Certification
Globally Recognised

Why Certify

Benefits of ISO 22000 Certification

ISO 22000 builds food safety confidence from farm to fork — protecting consumers and your brand.

Ensure Consumer Safety

Systematically identify, prevent, and control food safety hazards across your entire operation.

Meet Global Requirements

ISO 22000 is recognised internationally, enabling you to supply to global retailers and food businesses.

Build Consumer Confidence

Demonstrate to customers and retailers that your food safety practices meet the highest international standards.

Reduce Recalls & Liability

Proactive hazard controls and HACCP principles significantly reduce the risk of contamination and costly recalls.

Access New Markets

ISO 22000 certification opens doors to export markets and major retail supply chains requiring food safety credentials.

Streamlined Audits

A single integrated standard reduces duplication and simplifies compliance across your food safety processes.

What It Covers

Key Requirements of ISO 22000:2018

ISO 22000:2018 combines HACCP principles with a full management system approach, aligned with the High Level Structure (HLS) for easy integration with other ISO standards.

Food safety policy and management commitment
Prerequisite Programs (PRPs) for hygiene and environment
Hazard Analysis and Critical Control Points (HACCP)
Food safety hazard identification and assessment
Critical Control Point (CCP) monitoring and verification
Traceability and product recall procedures
Emergency preparedness for food safety incidents
Communication with suppliers and customers
Internal audit program and management review
Continual improvement and corrective action

Industries

Who Needs ISO 22000?

Any organisation involved in the food supply chain can benefit. ISO 22000 is particularly essential for:

Food Manufacturing & Processing
Food Retail & Distribution
Catering & Food Service
Packaging & Storage
Agriculture & Primary Production
Food Ingredient Suppliers
Export & Import Businesses
Cold Chain & Logistics
Integrates with HACCP — ISO 22000 embeds the Codex Alimentarius HACCP methodology within a complete management system.

Simple & Clear

Our ISO 22000 Certification Process

A structured process tailored to your food business — efficient, credible, and transparent.

01
01

Application & Scoping

We define your FSMS scope, production processes, and certification requirements.

02
02

Certification Agreement

A formal agreement covering scope, audit days, and timeline.

03
03

Stage 1 Audit

Documentation and HACCP plan review to assess FSMS readiness.

04
04

Stage 1 Report

Findings and gap guidance shared before the Stage 2 audit.

05
05

Stage 2 Audit

On-site audit verifying your FSMS and food safety controls are effectively implemented.

06
06

Certificate Issued

Your ISO 22000:2018 certificate is issued — valid for 3 years with annual surveillance audits.

GAC & ASIB Accredited

Ready to Get ISO 22000 Certified?

Contact our team today for a free assessment and tailored quote. Most eligible businesses can achieve certification within 7–10 days.

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